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Homemade Lasagna
Want something for dinner that’s packed with veggies and protein? Lasagna takes some time but is SO worth the end result and it’s way better than those store-bought frozen ones. Most people use ground beef for their lasagna but I like to do a 1:1 ratio of pork to beef when I do any sort…
Stuffed Portobello Mushrooms
Mushrooms. You either love them or hate them! This recipe is loaded with flavor and guaranteed to fill your belly and your happy meter 😉 ProTip: Substitute the ricotta cheese for cottage cheese if you want a protein-packed twist! Ingredients Instructions Step 1: Finely chop onion, pepper, spinach, and artichoke, set aside. Step 2: In…
Homemade Spaghetti
Want to make a house staple without it being a boring jar of sauce and some noodles? It can be hard to get veggies into the diet sometimes (or often! no judging here), sneaking them into everyday recipes is a fantastic way to both consume more veggies, but also elevate the flavor of every dish!…
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